Courses taught by Dr. Ahmed Abdel Azeem Abdel Rahman Serve Safe Part 1 Keeping Food safe. Food bornilliness & Challenges of food safety. Cost of Food bornillness. Contamination &... More Details Serve Safe Part 2 The Flow of Food. Food Flow. Preventing Cross contamination. Time temperature control. General Thermometer. T... More Details Serve Safe Part 3 This course will equip you with important concepts and tools of food safety at hotels including: food safety management,... More Details
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