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Food Safety in Catering

Know how to apply good food catering companies , restaurant or hotels

Course Details

  • Introduction of food safety
  • contamination - Hazard
  • personal hygiene
  • design of food premise
  • cleaning and disinfection
  • pest management


  • Number of lectures 2
  • Number of hours 01:01:11

Course Topics

Course Instructor

Mai Tag El-Den

Mai Tag El-Den

  • Dr. Mai Tag El Din graduated with bachelor of veterinary from Benha university, Egypt.
  • She works as food Consultant at Diversey consulting Egypt.
  • Project Manager at Yotta Medical School.
  • Works as food safety torur at SGS Group.
  •  Has a huge experience as food safety auditor in different multinational companies.

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