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Hazard analysis and critical control point

Course Details

HACCP Hazard analysis critical control points is a system to minimize hazard on food products to avoid food poisoning 

  • Study five steps of HACCP and 7 principles
  • know types of hazard
  • source control limit for each one
  • What is corrective action, what is critical limits


  • Number of lectures 2
  • Number of hours 01:24:40

Course Topics

Course Instructor

Mai Tag El-Den

Mai Tag El-Den

  • Dr. Mai Tag El Din graduated with bachelor of veterinary from Benha university, Egypt.
  • She works as food Consultant at Diversey consulting Egypt.
  • Project Manager at Yotta Medical School.
  • Works as food safety torur at SGS Group.
  •  Has a huge experience as food safety auditor in different multinational companies.

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