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Environmental pathogen testing program

A well-designed, regularly conducted Environmental Monitoring Program

Course Details

A well-designed, regularly conducted Environmental Monitoring Program, utilizing a complement of best-fit testing methods, helps food facilities keep food products safe by ensuring that sanitation practices are effective and potential contaminants are being detected

EPTP (Part 1)

  • Introduction to EPTP and Food-Borne Pathogenic Bacteria.
  • Factors enhance pathogenic bacterial growth (FATTOM)
  • Food Poisoning (Symptoms and treatment).

EPTP (Part 2)

  • Environmental zoning
  • Micro Swabbing procedures and corrective action.
  • Environmental pathogen testing program in Food safety standards
  • Number of lectures 2
  • Number of hours 01:48:42

Course Topics

Course Instructor

Dr. Alaa Nabil Hamdy

Dr. Alaa Nabil Hamdy

  • Food safety and lab Manager at Golden state foods middle east.
  • Quality Deputy Manager at Americana KSA.
  • Quality Ass. Manager at Americana KSA.
  • Quality Section Head at Americana KSA.
  • BSC of Veterinary Medicine.
  • BRC , ISO 22000 , ISO 9001 , 14001 Lead Auditor.
  • High field Certified instructor for HACCP and Food safety management system.

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