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Basic Infection Prevention & Control

Upon completion of this course, you will have increased your knowledge of current, evidence-based information on preventing and controlling the spread of infection

Course Details

Upon completion of this course, you will have increased your knowledge of current, evidence-based information on preventing and controlling the spread of infection. Specific learning objectives include:

  • Discuss the impact of community-acquired and healthcare-associated infections.
  • Define key terms related to infection prevention and control.
  • Describe the chain of infection as it applies to infection prevention and control.
  • Explain methods to prevent the spread of infection.
  • Summarize the engineering, work practice, and environmental controls that protect against healthcare-associated infections.
  • Identify barriers and personal protective equipment for protection from exposure to potentially infectious material.
  • Discuss efforts designed to minimize the risk of occupational exposure to infectious diseases.

 

  • Course Outlines :

    • Standard precautions (Common terms, hand hygiene, PPEs, cleaning, disinfection, and sterilization)
    • Practical workshop.
    • Occupational safety and health
  • Number of lectures 3
  • Number of hours 01:33:01

Course Topics


Course Instructor

Dr. Amira Mohamed El-Sayed

Dr. Amira Mohamed El-Sayed

  • Infection control manager in Smouha international hospital (2018- till now )
  • Infection control supervisor in Andalusia hospitals (2014-2017)
  • Infection control supervisor in Madina women`s hospital (2017-2018)
  • University of veterinary medicine class of 2011
  • Diploma in food hygiene and control from the high institute of public health class of 2012-2013
  • Master in Epidemiology and public health from a high institute of public health class of 2017
  • Diploma in infection control from the Ministry of health class of 2018

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