Pre-requisite Programs part 2
Course gives an overview with basic knowledge of the most important GMPs stated by FSSC and AIB with illustrated practical applications highlighting impact on business profitability and consumer safety and satisfaction.
Course Details
The course gives an overview with basic knowledge of the most important GMPs stated by FSSC and AIB with illustrated practical applications highlighting the impact on business profitability and consumer safety and satisfaction.
Pre-Requisite Programs :
Integrated Pest Management
- Cornerstones of the program
- Implementing the program
- Monitoring the verification of the program
- Making a Map
- Pest Biology
Cleaning and Sanitation
- CIP
- COP
- Energies of cleaning
Waste Management
- Number of lectures 5
- Number of hours 03:10:18
Course Topics
Course Presentation
Course Instructor
Dr. Mohamed Shady
- Dr. Mohamed Shady is QA & process compliance section head at Beyti.
- He has huge experience in food quality and food safety field
( GMP – HACCP – ISO – BRC – AIB ).
- He graduated with a bachelor of veterinary medicine in alexandria university 2009.
- He was quality and food Safety team leader of DÖHLER, food safety senior specialist of mondelez int, microbiologist and quality Specialist of Juhayna and veterinarian at Dairy Farms ( Kirizai – Alex Copenhagen ).
- He has got Six Sigma Green Belt from Symbios Consulting and Lean Green Belt from SSGB.
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